Arizona Pecan Pie

This is a small modification to a recipe from the Santa Cruz Valley Pecan Company. It uses Green Valley Pecans and has a bit of a bite to it.

Pecan Pie Twist

9" frozen pie crust shell (or you make yours from scratch)
3/4 cup sugar

2 tbsp. all-purpose flour
1 tsp. salt

1 tsp. vanilla
2/3 cup light corn syrup
1/3 cup molasses
2 eggs
1/2 cup evaporated milk
1 cup Green Valley Brand Pecans


Combine sugar, flour and salt in mixing bowl. Stir in corn syrup and molasses. Beat in eggs, one at a time. Mix in evaporated milk, pecans and vanilla. Pout into crust. Bake at 350 for 50 minutes, or until firm. Cool before serving. Makes 1-9 inch pie. Enjoy!